How many of you like crock pot meals? They are so easy to just turn on and forget about and supper is ready when you are ready to eat...however, we have a problem in our family: our crock pot is way to big! If we fill the bottom of the crock pot with a dish then we eat it for a week. Someday in the not to distant future we
forsee this NOT being a problem with two growing boys in the house but for now we needed a quick fix
soooo.... This is what we did: on a day with time to use up we made casseroles and put them in foil lined casserole dishes then froze them. They look somewhat like this:
Then at a later date we could pull them out of the freezer and then lift the foil out of the casserole dish and plop it into the crock pot!
This makes it possible for us to have just two meals out of one dish instead of a week of eating the same thing! (note to self: make sure and freeze the casseroles in something SMALLER than your
crock pot! :) lesson learned the hard way!)
We put this Fiesta Chicken Casserole in the crock pot one day because we wanted to be able to focus completely on making these delicious rolls! Any of our readers ever been to
TexasRoadHouse? Any who have been there know that these scrumptious little bits of paradise can be a meal in and of themselves! Who needs the casserole! They take all day to make but are more than worth the effort!!!!
You pull the rolls out of the oven, break one open, then spread (or pile) on this little treat of cinnamon butter (also a duplicate of the
restaurant) and
Mmmmm soooo good!!! (so next time you see us if we have all gained weight you will know why!) We went through two batches of these in a week! Every time we ask Big Guy what he wants to eat he says "more rolls please!"