Sweet Rolls

Sweet Rolls Texas Roadhouse style!

We have had a couple requests for this recipe so here goes! Before we get started though just want to point out the importance of NOT skimping on raising times. This recipe usually does take most of the day and they are well worth the wait!

1 pkg. yeast
1/2 c. warm water
2 c. warm milk
1/2 c. sugar
1/2 c. honey
2 quarts flour
2 TBS melted butter
2 whole eggs
2 tsp salt

Soften yeast in warm water with one tsp sugar. Add milk, sugar, honey and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy (minimum of one hour sometimes will take two). Add melted butter, eggs and salt. Beat well. Add enough flour to make soft dough. Sprinkle small amount of flour on the counter. Let dough rest. Meanwhile clean, dry and grease bowl. Knead dough till smooth. put in bowl turning to grease. Cover and let raise until doubled in size. Punch down, divide in half. Let raise until doubled in size. Shape dough. Place on greased baking sheets. Let raise until doubled. Bake at 375degreese for 10-15 min. Reduce temperature to 350degreese and bake for 10-15 min more. Cool on wrack. Makes 5-6 dozen.

For the Cinnamon Butter

Beat 1 c. butter
1/2 c. powder sugar
1/2 c. honey
1 tsp. Cinnamon

Serve at room temp with hot rolls.

disclaimer: Texas Roadhouse has no idea who I am, I have never worked there and don't know if this is actually the recipe they use or not! This is my best guess at accuracy :)